Amy's Freaky Good Apple Tart has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Amy's Freaky Good Apple Tart has been given a composite ranking of 35, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 33% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 266 mg | 7.6% | Mid 40% | Average |
Sodium | 151 mg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.24 g | 0.48% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 78
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 151 mg 6.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 29 g
Protein 0.24 g 0.48%
Vitamin A 0.4% Vitamin C
Calcium 2.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 5 g | Carbs 24 g | Fat 44 g
Per Serving | Calories 180
Protein 0.49 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 821
Protein 8 g | Carbs 89 g | Fat 49 g
Per Serving | Calories 334
Protein 2 g | Carbs 41 g | Fat 20 g
Per Serving | Calories 267
Protein 5 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 1397
Protein 24 g | Carbs 158 g | Fat 79 g
Per Serving | Calories 2146
Protein 21 g | Carbs 297 g | Fat 99 g
Per Serving | Calories 365
Protein 7 g | Carbs 34 g | Fat 23 g