Apple Streusel Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Apple Streusel Muffins 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 91.9 mg | 2.6% | ||
Sodium | 196.2 mg | 8.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 196.2 mg 8.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 2.3 g9.2%
Sugars 13.2 g
Protein 3.8 g 7.6%
Vitamin A 1.6% Vitamin C 2.1%
Calcium 12.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 362
Protein 6.4 g | Carbs 85.1 g | Fat 2.1 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 31.2 g | Fat 2.1 g
Per Serving | Calories 192
Protein 0.59 g | Carbs 41.5 g | Fat 3.2 g
Per Serving | Calories 224
Protein 8.6 g | Carbs 38 g | Fat 3.3 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 10.4 g | Fat 8 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 28.9 g | Fat 5.1 g