Apple Streusel Cinnamon Swirl Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine.
Based on the composite nutritive standing Apple Streusel Cinnamon Swirl Muffins has been given a composite ranking of 28, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 48.6 mg | 1.4% | ||
Sodium | 137.9 mg | 5.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 137.9 mg 5.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.4 g9.6%
Sugars 18.7 g
Protein 2.8 g 5.6%
Vitamin A 2.1% Vitamin C 2.3%
Calcium 1.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3.8 g | Carbs 28.7 g | Fat 6.1 g
Per Serving | Calories 200
Protein 3 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 192
Protein 0.59 g | Carbs 41.5 g | Fat 3.2 g
Per Serving | Calories 339
Protein 5.7 g | Carbs 53.1 g | Fat 13 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 47.2 g | Fat 6.7 g
Per Serving | Calories 142
Protein 1.6 g | Carbs 22.4 g | Fat 5.3 g
Per Serving | Calories 218
Protein 3.6 g | Carbs 29.6 g | Fat 9.3 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 24.3 g | Fat 6.7 g