Apple Spice Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Spice Waffles has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 299.5 mg | 8.6% | ||
Sodium | 587.4 mg | 24.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 587.4 mg 24.5%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 7 g28%
Sugars 2.4 g
Protein 11.5 g 23%
Vitamin A 15.5% Vitamin C 3.4%
Calcium 27.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.7 g | Carbs 21.9 g | Fat 4.7 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 35.7 g | Fat 0.3 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 26.2 g | Fat 0.5 g
Per Serving | Calories 147
Protein 3.6 g | Carbs 29.6 g | Fat 4.1 g
Per Serving | Calories 129
Protein 5.8 g | Carbs 22.9 g | Fat 2.6 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 19.8 g | Fat 3.9 g
Per Serving | Calories 127
Protein 3.7 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 30.3 g | Fat 5.8 g