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Apple Spice Waffles - Recipe and Nutrition Facts
76

Apple Spice Waffles Recipe

Apple Spice Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Spice Waffles has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat42%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C2 mg3.4%
Vitamin D46.4 IU11.6%
Vitamin E1.9 mg6.2%
Thiamin0.19 mg12.4%
Riboflavin0.21 mg12.3%
Niacin0.42 mg2.1%
Vitamin B60.13 mg6.3%
Folate26.8 mcg6.7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron1.6 mg8.8%
Magnesium52.8 mg13.2%
Phosphorus281 mg28.1%
Potassium299.5 mg8.6%
Sodium587.4 mg24.5%
Zinc1.4 mg9.2%
Copper0.24 mg11.8%
Manganese1.1 mg56.7%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber7 g28%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat3.6 g18%
Monounsaturated Fat7.1 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 42.6 mg 14.2%

Sodium 587.4 mg 24.5%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 7 g28%

Sugars 2.4 g

Protein 11.5 g 23%

Vitamin A 15.5% Vitamin C 3.4%

Calcium 27.8% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1490866 Embed Table:

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