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Apple-Spice Turnovers - Recipe and Nutrition Facts
48

Apple-Spice Turnovers Recipe

Apple-Spice Turnovers has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Apple-Spice Turnovers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2 mg3.3%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.02 mg1.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.2%
Folate2.8 mcg0.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron2.1 mg11.5%
Magnesium4.4 mg1.1%
Phosphorus11 mg1.1%
Potassium64.6 mg1.8%
Sodium306.8 mg12.8%
Zinc0.08 mg0.5%
Copper0.03 mg1.6%
Manganese0.2 mg9.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber1.7 g6.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 306.8 mg 12.8%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 1.7 g6.8%

Sugars 8.5 g

Protein 5 g 10%

Vitamin A 0.8% Vitamin C 3.3%

Calcium 1.7% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258888 Embed Table:

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