Apple-Spice Turnovers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Apple-Spice Turnovers, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 64.6 mg | 1.8% | ||
Sodium | 306.8 mg | 12.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 306.8 mg 12.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.7 g6.8%
Sugars 8.5 g
Protein 5 g 10%
Vitamin A 0.8% Vitamin C 3.3%
Calcium 1.7% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 0.9 g | Carbs 15.9 g | Fat 4.5 g
Per Serving | Calories 118
Protein 6.7 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 218
Protein 2 g | Carbs 25.2 g | Fat 12 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 6.2 g | Fat 1.3 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 7.9 g | Fat 0.5 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 15.4 g | Fat 6.2 g
Per Serving | Calories 53
Protein 1.2 g | Carbs 8.5 g | Fat 1.9 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 18.6 g | Fat 6.1 g