Apple-Rhubarb Crisp 1 has a high-calorie, high-carb, high-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Apple-Rhubarb Crisp 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 50% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 161 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 161 mg 6.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1.5 g6%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.1 g | Carbs 24.8 g | Fat 3.6 g
Per Serving | Calories 54
Protein 3 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 2.2 g | Fat 5 g
Per Serving | Calories 522
Protein 29.2 g | Carbs 50.7 g | Fat 21.6 g