Apple Pie Yogurt Treat/Snack/Breakfast has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Pie Yogurt Treat/Snack/Breakfast has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 155 mg | 6.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 155 mg 6.5%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 3.4 g13.6%
Sugars 30.1 g
Protein 5.7 g 11.4%
Vitamin A 2.1% Vitamin C 10.1%
Calcium 18.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 0.6 g | Carbs 12.3 g | Fat 1.6 g
Per Serving | Calories 503
Protein 4.3 g | Carbs 85.9 g | Fat 21 g
Per Serving | Calories 83
Protein 0.6 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 164
Protein 12.2 g | Carbs 23.1 g | Fat 3.1 g
Per Serving | Calories 220
Protein 19.8 g | Carbs 33.8 g | Fat 2.8 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 13.5 g | Fat 0.4 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 14.1 g | Fat 6.5 g
Per Serving | Calories 106
Protein 2.9 g | Carbs 22.6 g | Fat 1.5 g