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Apple Pie Yogurt Treat/Snack/Breakfast - Recipe and Nutrition Facts
55

Apple Pie Yogurt Treat/Snack/Breakfast Recipe

Apple Pie Yogurt Treat/Snack/Breakfast has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Pie Yogurt Treat/Snack/Breakfast has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat10%
 Calories from Carbs80%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C6.1 mg10.1%
Vitamin D50 IU12.5%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg0.9%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.6%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron0.2 mg1.1%
Magnesium5.6 mg1.4%
Phosphorus8 mg0.8%
Potassium122 mg3.5%
Sodium155 mg6.5%
Zinc0.03 mg0.2%
Copper0.04 mg2.2%
Manganese0.05 mg2.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber3.4 g13.6%
Sugars30.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 155 mg 6.5%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 3.4 g13.6%

Sugars 30.1 g

Protein 5.7 g 11.4%

Vitamin A 2.1% Vitamin C 10.1%

Calcium 18.3% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2423351 Embed Table:

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