Apple Pie Power Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Apple Pie Power Shake, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 275.3 mg | 7.9% | ||
Sodium | 91.4 mg | 3.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 91.4 mg 3.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.4 g13.6%
Sugars 17.5 g
Protein 12.2 g 24.4%
Vitamin A 7% Vitamin C 1.9%
Calcium 27.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 0.6 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 218
Protein 5.7 g | Carbs 43.7 g | Fat 2.4 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 337
Protein 4.9 g | Carbs 19.6 g | Fat 29.2 g
Per Serving | Calories 445
Protein 15.3 g | Carbs 91.3 g | Fat 4.5 g
Per Serving | Calories 424
Protein 18.5 g | Carbs 69 g | Fat 10.3 g
Per Serving | Calories 122
Protein 11.7 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 25.9 g | Fat 1.4 g