Apple Pie Suprise has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Apple Pie Suprise, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 426.6 mg | 12.2% | ||
Sodium | 58.1 mg | 2.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 58.1 mg 2.4%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 3.2 g12.8%
Sugars 4.3 g
Protein 6.6 g 13.2%
Vitamin A 5% Vitamin C 7.2%
Calcium 10.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 1.8 g | Carbs 22.9 g | Fat 11.9 g
Per Serving | Calories 437
Protein 6.3 g | Carbs 74.3 g | Fat 13.4 g
Per Serving | Calories 507
Protein 3.9 g | Carbs 68.3 g | Fat 24.5 g
Per Serving | Calories 331
Protein 4.1 g | Carbs 53.7 g | Fat 10.6 g
Per Serving | Calories 209
Protein 3 g | Carbs 40.1 g | Fat 3.1 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 172
Protein 9.2 g | Carbs 16.2 g | Fat 8.3 g
Per Serving | Calories 299
Protein 2.3 g | Carbs 41.1 g | Fat 8.7 g