Apple Pie Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie Muffins 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 101.1 mg | 2.9% | ||
Sodium | 209.5 mg | 8.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 209.5 mg 8.7%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 2.8 g 5.6%
Vitamin A 0.2% Vitamin C 1.6%
Calcium 4.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.8 g | Carbs 22.2 g | Fat 3.2 g
Per Serving | Calories 312
Protein 4.2 g | Carbs 51.1 g | Fat 10.5 g
Per Serving | Calories 440
Protein 3.7 g | Carbs 49.7 g | Fat 26 g
Per Serving | Calories 337
Protein 4.1 g | Carbs 51.7 g | Fat 12.9 g
Per Serving | Calories 349
Protein 3.3 g | Carbs 46.1 g | Fat 18 g
Per Serving | Calories 282
Protein 6.1 g | Carbs 26 g | Fat 17.1 g
Per Serving | Calories 176
Protein 4.3 g | Carbs 17.4 g | Fat 11.6 g
Per Serving | Calories 87
Protein 1.7 g | Carbs 15.3 g | Fat 3.5 g