Apple Milkshake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple Milkshake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 101 mg 4.2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.9 g7.6%
Sugars 34.9 g
Protein 7.3 g 14.6%
Vitamin A 10% Vitamin C 6%
Calcium 32% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 5.7 g | Carbs 33.2 g | Fat 11 g
Per Serving | Calories 212
Protein 3.7 g | Carbs 29.6 g | Fat 9.4 g
Per Serving | Calories 230
Protein 6 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 130
Protein 3 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 13.1 g | Fat 1.5 g
Per Serving | Calories 136
Protein 13.2 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 131
Protein 0.7 g | Carbs 33.3 g | Fat 0.2 g
Per Serving | Calories 297
Protein 7.4 g | Carbs 57.5 g | Fat 5.7 g