Apple Fritters with Caramel Drizzle has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Apple Fritters with Caramel Drizzle, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 399 mg | 11.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 42
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 5 g20%
Sugars 25 g
Protein 12 g 24%
Vitamin A 0.1% Vitamin C
Calcium 15.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1 g | Carbs 19 g | Fat 0.67 g
Per Serving | Calories 316
Protein 9 g | Carbs 50 g | Fat 9 g
Per Serving | Calories 1396
Protein 30 g | Carbs 312 g | Fat 10 g
Per Serving | Calories 850
Protein 9 g | Carbs 133 g | Fat 33 g
Per Serving | Calories 162
Protein 2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 1044
Protein 48 g | Carbs 124 g | Fat 42 g