Apple (Fried) Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple (Fried) Chicken has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 26.7 mg | 133.3% | ||
Vitamin B6 | 1.5 mg | 74.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 898.1 mg | 25.7% | ||
Sodium | 156.3 mg | 6.5% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 156.3 mg 6.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 55.9 g 111.8%
Vitamin A 2.5% Vitamin C 27.9%
Calcium 5.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 30.5 g | Carbs 2.1 g | Fat 10.9 g
Per Serving | Calories 343
Protein 35.7 g | Carbs 42.2 g | Fat 5.6 g
Per Serving | Calories 92
Protein 7.7 g | Carbs 9.4 g | Fat 2.4 g
Per Serving | Calories 80
Protein 9.9 g | Carbs 2.1 g | Fat 3.6 g
Per Serving | Calories 197
Protein 16.4 g | Carbs 0 g | Fat 14.4 g
Per Serving | Calories 169
Protein 18.1 g | Carbs 2.4 g | Fat 9.6 g
Per Serving | Calories 398
Protein 33.6 g | Carbs 39.4 g | Fat 11.8 g
Per Serving | Calories 262
Protein 27.4 g | Carbs 5.9 g | Fat 14.3 g