Apple, Dried Cherry, and Walnut Salad with Maple Dressing has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple, Dried Cherry, and Walnut Salad with Maple Dressing has been given a composite ranking of 72, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 69% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2 g 10%
Trans Fat 0.5 g
Cholesterol 5 mg 1.7%
Sodium 90 mg 3.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 1 g 2%
Vitamin A 35% Vitamin C 20%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 16 g | Fat 2.5 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 15.2 g | Fat 20.7 g
Per Serving | Calories 320
Protein 6 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 210
Protein 1 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 110
Protein 3 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 100
Protein 2 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 170
Protein 3 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 190
Protein 15 g | Carbs 21 g | Fat 4.5 g