Apple Crisp (taste like Apple pie Ala mode) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Crisp (taste like Apple pie Ala mode) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 6% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 231.9 mg | 6.6% | ||
Sodium | 71.9 mg | 3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 1.2 mg | 60.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 71.9 mg 3%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 7.8 g31.2%
Sugars 4.1 g
Protein 1.2 g 2.4%
Vitamin A 6.8% Vitamin C 28%
Calcium 9.7% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.8 g | Carbs 37.5 g | Fat 4.9 g
Per Serving | Calories 114
Protein 1.8 g | Carbs 29.5 g | Fat 3 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 44.8 g | Fat 5.8 g
Per Serving | Calories 230
Protein 2.3 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 57
Protein 1.6 g | Carbs 14.6 g | Fat 0.6 g
Per Serving | Calories 168
Protein 0.9 g | Carbs 37.7 g | Fat 2 g
Per Serving | Calories 60
Protein 0.7 g | Carbs 7.9 g | Fat 2.9 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 18.3 g | Fat 1.1 g