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Apple-Cranberry Crisp 2 - Recipe and Nutrition Facts
47

Apple-Cranberry Crisp 2 Recipe

Apple-Cranberry Crisp 2 has a average-calorie, average-carb, average-fat and low-protein content.

With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Apple-Cranberry Crisp 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat28%
 Calories from Carbs70%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.5 mg2.8%
Sodium62 mg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.2 g8.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.7 g18.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 62 mg 2.6%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.2 g8.8%

Sugars

Protein 0.7 g 1.4%

Vitamin A Vitamin C

Calcium 1.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/apple-cranberry-crisp-10000001958496/ Embed Table:

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