apple cobbler pcrm has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for apple cobbler pcrm, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 208.9 mg | 6% | ||
Sodium | 81.1 mg | 3.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 81.1 mg 3.4%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 6.6 g26.4%
Sugars 0.5 g
Protein 4.1 g 8.2%
Vitamin A 1.3% Vitamin C 12.2%
Calcium 1.4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 9 g | Carbs 85.6 g | Fat 7 g
Per Serving | Calories 144
Protein 0.4 g | Carbs 34.3 g | Fat 0 g
Per Serving | Calories 127
Protein 0.1 g | Carbs 4.3 g | Fat 12.2 g
Per Serving | Calories 334
Protein 7.5 g | Carbs 57.9 g | Fat 9.9 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 8.6 g | Fat 1.6 g
Per Serving | Calories 129
Protein 3.5 g | Carbs 4.2 g | Fat 10.6 g
Per Serving | Calories 218
Protein 1.6 g | Carbs 29.9 g | Fat 10.2 g
Per Serving | Calories 351
Protein 4.8 g | Carbs 54 g | Fat 14.3 g