Apple Cinnamon Zucchini Coffee Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Cinnamon Zucchini Coffee Cake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 260.8 mg | 7.5% | ||
Sodium | 378.8 mg | 15.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 378.8 mg 15.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 6.6 g
Protein 5.9 g 11.8%
Vitamin A 5.1% Vitamin C 3%
Calcium 12.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 4.2 g | Carbs 36.5 g | Fat 6.3 g
Per Serving | Calories 276
Protein 4.1 g | Carbs 55.1 g | Fat 6.3 g
Per Serving | Calories 292
Protein 4.3 g | Carbs 53.3 g | Fat 7.1 g
Per Serving | Calories 244
Protein 3.9 g | Carbs 29.9 g | Fat 12.9 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 15.4 g | Fat 1.8 g
Per Serving | Calories 203
Protein 9.1 g | Carbs 52.3 g | Fat 1.2 g
Per Serving | Calories 125
Protein 2.3 g | Carbs 28.2 g | Fat 0.7 g
Per Serving | Calories 192
Protein 4 g | Carbs 33 g | Fat 6.6 g