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Apple Cinnamon Loaf / Cake - Recipe and Nutrition Facts
58

Apple Cinnamon Loaf / Cake Recipe

Apple Cinnamon Loaf / Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Cinnamon Loaf / Cake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.9 mg3.1%
Vitamin D3.2 IU0.8%
Vitamin E1.6 mg5.4%
Thiamin0.07 mg4.8%
Riboflavin0.08 mg4.8%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.4%
Folate18.4 mcg4.6%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.9 mg5%
Magnesium4 mg1%
Phosphorus22 mg2.2%
Potassium55.3 mg1.6%
Sodium241.6 mg10.1%
Zinc0.15 mg1%
Copper0.03 mg1.3%
Manganese0.12 mg6%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber2 g8%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat0.8 g4%
Monounsaturated Fat4.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 241.6 mg 10.1%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 2 g8%

Sugars 25.4 g

Protein 2.7 g 5.4%

Vitamin A 1.2% Vitamin C 3.1%

Calcium 1.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161784 Embed Table:

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