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Apple Cinnamon Chips - Recipe and Nutrition Facts
83

Apple Cinnamon Chips Recipe

Apple Cinnamon Chips has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Apple Cinnamon Chips has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat3%
 Calories from Carbs95%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C17.7 mg29.5%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.05 mg3.5%
Riboflavin0.05 mg2.8%
Niacin0.3 mg1.5%
Vitamin B60.15 mg7.7%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron3.1 mg17.2%
Magnesium18 mg4.5%
Phosphorus24 mg2.4%
Potassium351.5 mg10%
Sodium1.8 mg0.1%
Zinc0.24 mg1.6%
Copper0.13 mg6.6%
Manganese1.3 mg62.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber11.2 g44.8%
Sugars27.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 1.8 mg 0.1%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 11.2 g44.8%

Sugars 27.7 g

Protein 0.7 g 1.4%

Vitamin A 3.3% Vitamin C 29.5%

Calcium 10.3% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2213402 Embed Table:

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