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apple cinnamon almond bars - Recipe and Nutrition Facts
74

apple cinnamon almond bars Recipe

apple cinnamon almond bars has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing apple cinnamon almond bars has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat7%
 Calories from Carbs85%

Why this is good for you

  • High in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C8 mg13.4%
Vitamin D2 IU0.5%
Vitamin E0.34 mg1.1%
Thiamin0.31 mg20.4%
Riboflavin0.09 mg5%
Niacin0.46 mg2.3%
Vitamin B60.07 mg3.4%
Folate24.4 mcg6.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2.5 mg14%
Magnesium71.6 mg17.9%
Phosphorus225 mg22.5%
Potassium212.3 mg6.1%
Sodium354.2 mg14.8%
Zinc1.7 mg11.1%
Copper0.27 mg13.3%
Manganese2.1 mg106.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber7.1 g28.4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 354.2 mg 14.8%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 7.1 g28.4%

Sugars 14.3 g

Protein 5.6 g 11.2%

Vitamin A 0.6% Vitamin C 13.4%

Calcium 6.2% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=582050 Embed Table:

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