Apple Canadian bacon grillled cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Apple Canadian bacon grillled cheese has been given a composite ranking of 64, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 285.7 mg | 8.2% | ||
Sodium | 938.4 mg | 39.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 1.2 mg | 60.6% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 938.4 mg 39.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A 2.8% Vitamin C 3.3%
Calcium 31.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 279
Protein 8.1 g | Carbs 24.5 g | Fat 16.7 g
Per Serving | Calories 533
Protein 32.7 g | Carbs 83.3 g | Fat 7.4 g
Per Serving | Calories 470
Protein 14.8 g | Carbs 90 g | Fat 6.4 g
Per Serving | Calories 382
Protein 35.6 g | Carbs 35.3 g | Fat 9 g
Per Serving | Calories 141
Protein 5.8 g | Carbs 23.9 g | Fat 2.3 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 15.7 g | Fat 4.1 g
Per Serving | Calories 398
Protein 28.5 g | Carbs 30.3 g | Fat 17.9 g