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Apple Berry Whole Wheat Oat Waffles - Recipe and Nutrition Facts
35

Apple Berry Whole Wheat Oat Waffles Recipe

Apple Berry Whole Wheat Oat Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Apple Berry Whole Wheat Oat Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat33%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.84 mg1.4%
Vitamin D8.4 IU2.1%
Vitamin E0.46 mg1.5%
Thiamin0.13 mg8.6%
Riboflavin0.18 mg10.4%
Niacin1.3 mg6.3%
Vitamin B60.08 mg4.2%
Folate24.4 mcg6.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.4 mg7.6%
Magnesium24.8 mg6.2%
Phosphorus123 mg12.3%
Potassium155.1 mg4.4%
Sodium359.6 mg15%
Zinc0.69 mg4.6%
Copper0.07 mg3.4%
Manganese0.53 mg26.3%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2.8 g11.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 359.6 mg 15%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.8 g11.2%

Sugars 2.2 g

Protein 6.3 g 12.6%

Vitamin A 4.3% Vitamin C 1.4%

Calcium 9.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=151936 Embed Table:

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