Apple Berry Bliss has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Apple Berry Bliss, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 134.2 mg | 223.7% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 431.8 mg | 12.3% | ||
Sodium | 67.2 mg | 2.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 67.2 mg 2.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 25.6 g
Protein 4.6 g 9.2%
Vitamin A 15.2% Vitamin C 223.7%
Calcium 13.7% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 4 g | Carbs 34 g | Fat 7.5 g
Per Serving | Calories 194
Protein 2.8 g | Carbs 33.1 g | Fat 5.8 g
Per Serving | Calories 439
Protein 34.7 g | Carbs 52.4 g | Fat 11 g
Per Serving | Calories 151
Protein 14.9 g | Carbs 26.6 g | Fat 0.2 g
Per Serving | Calories 177
Protein 3.5 g | Carbs 29 g | Fat 5.5 g
Per Serving | Calories 186
Protein 3.2 g | Carbs 21.5 g | Fat 10.8 g
Per Serving | Calories 126
Protein 11.2 g | Carbs 12.9 g | Fat 4.1 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 14.9 g | Fat 6.4 g