Apple bees steak dinner has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apple bees steak dinner has been given a composite ranking of 50, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 27% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 1.3 mg | 66.2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 4.8 mcg | 80.8% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 6.4 mg | 35.4% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 959.5 mg | 40% | ||
Zinc | 11.8 mg | 78.4% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 58 mcg | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.6 g | 115.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 155.5 mg 51.8%
Sodium 959.5 mg 40%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.8 g19.2%
Sugars 0.6 g
Protein 57.6 g 115.2%
Vitamin A 0.8% Vitamin C 26.4%
Calcium 8.3% Iron 35.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 32 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 390
Protein 36 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 141
Protein 9.4 g | Carbs 15.7 g | Fat 4.4 g
Per 100g | Calories 849
Protein 41 g | Carbs 63 g | Fat 49 g
Per Serving | Calories 359
Protein 31.4 g | Carbs 47.1 g | Fat 4.8 g
Per Serving | Calories 153
Protein 27.6 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 312
Protein 20.2 g | Carbs 8.4 g | Fat 21.5 g
Per Serving | Calories 291
Protein 12 g | Carbs 25.1 g | Fat 15.3 g