Apple and BBQ Sauce Baby Back Ribs has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple and BBQ Sauce Baby Back Ribs has been given a composite ranking of 27, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 672 mg | 19.2% | ||
Sodium | 1792 mg | 74.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1792 mg 74.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 2.3 g9.2%
Sugars 45 g
Protein 24.4 g 48.8%
Vitamin A 9% Vitamin C 5%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 0 g | Carbs 23.3 g | Fat 0 g
Per 100g | Calories 30
Protein | Carbs 6 g | Fat
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 21.1 g | Fat 19.5 g
Per Serving | Calories 307
Protein 4 g | Carbs 43.7 g | Fat 14.5 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 23 g | Fat 5.4 g
Per Serving | Calories 316
Protein 4.9 g | Carbs 42.7 g | Fat 14.3 g