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Appetite for Reduction's Butternut Squash & Apple Soup - Recipe and Nutrition Facts
82

Appetite for Reduction's Butternut Squash & Apple Soup Recipe

Appetite for Reduction's Butternut Squash & Apple Soup has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Appetite for Reduction's Butternut Squash & Apple Soup has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat17%
 Calories from Carbs79%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C8 mg13.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.5%
Riboflavin0.02 mg1.4%
Niacin0.42 mg2.1%
Vitamin B60.13 mg6.3%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.74 mg4.1%
Magnesium18.4 mg4.6%
Phosphorus26 mg2.6%
Potassium263.5 mg7.5%
Sodium211.7 mg8.8%
Zinc0.12 mg0.8%
Copper0.06 mg3%
Manganese0.18 mg8.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.2 g1%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 211.7 mg 8.8%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 0.8 g 1.6%

Vitamin A 9.5% Vitamin C 13.3%

Calcium 3.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1402661 Embed Table:

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