Annie's Yummy Pasta with Broccoli, Garlic & Oil has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie's Yummy Pasta with Broccoli, Garlic & Oil has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.71 mg | 47% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 160.4 mcg | 40.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 11.6 mg | 0.3% | ||
Sodium | 247.6 mg | 10.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 247.6 mg 10.3%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 2.7 g10.8%
Sugars 1.5 g
Protein 9.7 g 19.4%
Vitamin A 0.1% Vitamin C 1%
Calcium 0.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 23.1 g | Carbs 63.8 g | Fat 9.8 g
Per 100g | Calories 108
Protein 3.8 g | Carbs 20.7 g | Fat 1.6 g
Per Serving | Calories 206
Protein 5.3 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 298
Protein 12.1 g | Carbs 49.7 g | Fat 5.9 g
Per Serving | Calories 227
Protein 8.5 g | Carbs 16.2 g | Fat 14.3 g
Per Serving | Calories 340
Protein 16.5 g | Carbs 65.6 g | Fat 2.3 g
Per Serving | Calories 295
Protein 11 g | Carbs 43.5 g | Fat 9.5 g
Per Serving | Calories 236
Protein 14.9 g | Carbs 33.4 g | Fat 6.7 g