Annie's Homegrown - Organic Classic Macaroni & Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 64.79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Annie's Homegrown - Organic Classic Macaroni & Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.5 IU | 1.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14.1% | Bottom 30% | Low |
Folic Acid | 56.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335.2 mg | 33.5% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Mid 40% | Average |
Potassium | 1408.5 mg | 40.2% | Top 30% | High |
Sodium | 732.4 mg | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 520 mg 21.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 12 g 24%
Vitamin A 0.8% Vitamin C
Calcium 23.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 14.1 g | Carbs 64.8 g | Fat 5.6 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 64.8 g | Fat 6.3 g
Per 100g | Calories 380
Protein 8.5 g | Carbs 71.8 g | Fat 5.6 g
Per 100g | Calories 314
Protein 13.7 g | Carbs 45.1 g | Fat 9.8 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 64.8 g | Fat 5.6 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 64.8 g | Fat 6.3 g
Per 100g | Calories 380
Protein 8.5 g | Carbs 71.8 g | Fat 5.6 g
Per 100g | Calories 314
Protein 13.7 g | Carbs 45.1 g | Fat 9.8 g