Annie Chun's - Rice Express -- Sprouted Brown Sticky Rice Resaurant-Style Short Grained Asian Rice has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 32.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.67 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie Chun's - Rice Express -- Sprouted Brown Sticky Rice Resaurant-Style Short Grained Asian Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Bottom 30% | Low |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Magnesium | 7.8 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 32.8 mg | 3.3% | Bottom 30% | Low |
Potassium | 26.1 mg | 0.7% | Bottom 10% | Very Low |
Sodium | 0 mg | |||
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.85% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium 0.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8.9 g | Carbs 70.6 g | Fat 5.3 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 67.6 g | Fat 9.5 g
Per 100g | Calories 352
Protein 6.6 g | Carbs 74.9 g | Fat 2.2 g
Per 100g | Calories 153
Protein 2.5 g | Carbs 30.6 g | Fat 1.9 g
Per 100g | Calories 278
Protein 11.1 g | Carbs 38.9 g | Fat 9.7 g
Per 100g | Calories 351
Protein 14 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 310
Protein 10.3 g | Carbs 53 g | Fat 5.2 g
Per 100g | Calories 181
Protein 8.4 g | Carbs 22.3 g | Fat 7 g