Angela's Vegan Mac'NCheese (adapted) 3/4 cup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Angela's Vegan Mac'NCheese (adapted) 3/4 cup, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2475 IU | 49.5% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 1.6 mg | 109.1% | ||
Riboflavin | 1.6 mg | 94.7% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 1.7 mg | 84% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 129 mg 5.4%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 6.6 g26.4%
Sugars 3.8 g
Protein 12.6 g 25.2%
Vitamin A 49.5% Vitamin C 16.6%
Calcium 9.3% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 12.7 g | Carbs 32 g | Fat 3.9 g
Per Serving | Calories 402
Protein 27.3 g | Carbs 68.9 g | Fat 2.4 g
Per Serving | Calories 305
Protein 24.8 g | Carbs 28.6 g | Fat 9.3 g
Per Serving | Calories 434
Protein 19.1 g | Carbs 66.9 g | Fat 8.8 g
Per Serving | Calories 73
Protein 5.3 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 296
Protein 13.6 g | Carbs 46.5 g | Fat 6.6 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 22.5 g | Fat 11.3 g
Per Serving | Calories 434
Protein 19.1 g | Carbs 66.9 g | Fat 8.8 g