Angela's Pumpkin Bread Recipe
Angela's Pumpkin Bread has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Angela's Pumpkin Bread, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 3% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 53% |
Why this is good for you
- Very high in Vitamin A
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3230 IU | 64.6% | ||
| Vitamin C | 0.84 mg | 1.4% | ||
| Vitamin D | 4.4 IU | 1.1% | ||
| Vitamin E | 1.6 mg | 5.5% | ||
| Thiamin | 0.01 mg | 0.7% | ||
| Riboflavin | 0.06 mg | 3.4% | ||
| Niacin | 0.08 mg | 0.4% | ||
| Vitamin B6 | 0.02 mg | 1.2% | ||
| Folate | 6.4 mcg | 1.6% | ||
| Vitamin B12 | 0.08 mcg | 1.4% | ||
| Pantothenic Acid | 0.19 mg | 1.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 32 mg | 3.2% | ||
| Iron | 0.45 mg | 2.5% | ||
| Magnesium | 5.6 mg | 1.4% | ||
| Phosphorus | 30 mg | 3% | ||
| Potassium | 52.7 mg | 1.5% | ||
| Sodium | 253.9 mg | 10.6% | ||
| Zinc | 0.12 mg | 0.8% | ||
| Copper | 0.02 mg | 1.2% | ||
| Manganese | 0.03 mg | 1.6% | ||
| Selenium | 2.8 mcg | 4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 26.9 g | 9% | ||
| Dietary Fiber | 0.6 g | 2.4% | ||
| Sugars | 25.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.3 g | 2.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.2 g | 15.7% | ||
| Saturated Fat | 7 g | 35% | ||
| Monounsaturated Fat | 0.3 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 253.9 mg 10.6%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.6 g2.4%
Sugars 25.7 g
Protein 1.3 g 2.6%
Vitamin A 64.6% Vitamin C 1.4%
Calcium 3.2% Iron 2.5%
*Based on a 2000 Calorie diet
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Protein 2.2 g | Carbs 32.2 g | Fat 3.7 g
Pumpkin bread de-carbified
Per Serving | Calories 144
Protein 9.4 g | Carbs 10.7 g | Fat 9.7 g
Low-Fat Pumpkin Oat Bread
Per Serving | Calories 173
Protein 3.9 g | Carbs 35.1 g | Fat 4.1 g
1/2 recipe pumpkin bread
Per Serving | Calories 70
Protein 1.3 g | Carbs 10.2 g | Fat 2.5 g
