Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Angel Hair with Spinach and Portabello Pesto and Shocked Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 144.2 mg | 240.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.4% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 823.3 mg | 23.5% | ||
Sodium | 216.1 mg | 9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 216.1 mg 9%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 11.6 g46.4%
Sugars 3.1 g
Protein 15.9 g 31.8%
Vitamin A 64% Vitamin C 240.4%
Calcium 17.5% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 4.3 g | Carbs 4.6 g | Fat 20.8 g
Per Serving | Calories 418
Protein 14.4 g | Carbs 44.3 g | Fat 21.4 g
Per Serving | Calories 87
Protein 1 g | Carbs 1.1 g | Fat 9 g
Per Serving | Calories 522
Protein 12.5 g | Carbs 3.6 g | Fat 52.9 g
Per Serving | Calories 539
Protein 28.6 g | Carbs 58.8 g | Fat 20.4 g
Per Serving | Calories 421
Protein 51.7 g | Carbs 30.1 g | Fat 10 g
Per Serving | Calories 763
Protein 39.4 g | Carbs 92 g | Fat 27.5 g
Per Serving | Calories 266
Protein 10.6 g | Carbs 34.9 g | Fat 9.8 g