Angel Hair Pasta with Green Garlic Cream Sauce Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Angel Hair Pasta with Green Garlic Cream Sauce Recipe has been given a composite ranking of 42, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 830 mg 34.6%
Total Carbohydrates 81 g 27%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 17 g 34%
Vitamin A 45% Vitamin C 80%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 380
Protein 30 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 120
Protein 6 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 720
Protein 52 g | Carbs 98 g | Fat 13 g
Per Serving | Calories 100
Protein 0 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 350
Protein 1 g | Carbs 6 g | Fat 36 g
Per Serving | Calories 640
Protein 26 g | Carbs 9 g | Fat 55 g
Per Serving | Calories 280
Protein 25 g | Carbs 8 g | Fat 15 g