Andrea's spanish chicken and rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Andrea's spanish chicken and rice, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 164.8 mcg | 41.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 693.4 mg | 19.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1 mg | 50.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 2 mg 0.1%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 33.4 g 66.8%
Vitamin A 15.5% Vitamin C 25.8%
Calcium 6.2% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 26 g | Carbs 28 g | Fat 10 g
Per 100g | Calories 359
Protein 9.4 g | Carbs 62.4 g | Fat 7.6 g
Per Serving | Calories 426
Protein 39.6 g | Carbs 53.8 g | Fat 3.7 g
Per Serving | Calories 298
Protein 31.7 g | Carbs 39.2 g | Fat 3.8 g
Per Serving | Calories 66
Protein 0.7 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 447
Protein 33.3 g | Carbs 43.1 g | Fat 11.8 g
Per Serving | Calories 199
Protein 12.4 g | Carbs 36.4 g | Fat 1.6 g
Per Serving | Calories 197
Protein 3.5 g | Carbs 11.7 g | Fat 9.7 g