Andrea's Sour Cream Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Andrea's Sour Cream Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 503.7 mg | 21% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 503.7 mg 21%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 5.7 g 11.4%
Vitamin A 5.3% Vitamin C 16.9%
Calcium 14.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 5.7 g | Carbs 44.9 g | Fat 0.4 g
Per Serving | Calories 174
Protein 3.9 g | Carbs 24.5 g | Fat 8.3 g
Per Serving | Calories 351
Protein 7.1 g | Carbs 41.1 g | Fat 18.2 g
Per Serving | Calories 181
Protein 2.8 g | Carbs 14.4 g | Fat 12.7 g
Per Serving | Calories 103
Protein 3.3 g | Carbs 18.4 g | Fat 2.1 g
Per Serving | Calories 173
Protein 4.9 g | Carbs 19.4 g | Fat 8.7 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 16.9 g | Fat 3 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 19 g | Fat 0.4 g