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Andrea's Sour Cream Mashed Potatoes - Recipe and Nutrition Facts
57

Andrea's Sour Cream Mashed Potatoes Recipe

Andrea's Sour Cream Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Andrea's Sour Cream Mashed Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.15 mg9.7%
Riboflavin0.14 mg8.4%
Niacin1.6 mg8.1%
Vitamin B60.35 mg17.3%
Folate15.6 mcg3.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.41 mg2.3%
Magnesium32 mg8%
Phosphorus128 mg12.8%
Potassium513.2 mg14.7%
Sodium503.7 mg21%
Zinc0.68 mg4.5%
Copper0.2 mg10.2%
Manganese0.17 mg8.4%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber2.8 g11.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat3 g15%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 503.7 mg 21%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 2.8 g11.2%

Sugars 0.7 g

Protein 5.7 g 11.4%

Vitamin A 5.3% Vitamin C 16.9%

Calcium 14.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215880 Embed Table:

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