Awesome Blueberry Sour Cream Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Awesome Blueberry Sour Cream Muffins has been given a composite ranking of 36, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 49.4 mg | 1.4% | ||
Sodium | 236.2 mg | 9.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 236.2 mg 9.8%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.9 g
Protein 3.3 g 6.6%
Vitamin A 4.5% Vitamin C 2.3%
Calcium 6.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 2.9 g | Carbs 31.5 g | Fat 10.3 g
Per Serving | Calories 235
Protein 2.9 g | Carbs 48.6 g | Fat 3.6 g
Per Serving | Calories 347
Protein 4 g | Carbs 43.2 g | Fat 18.5 g
Per Serving | Calories 259
Protein 2.9 g | Carbs 31.3 g | Fat 14.1 g
Per Serving | Calories 160
Protein 3.4 g | Carbs 27 g | Fat 4.7 g
Per Serving | Calories 189
Protein 4.5 g | Carbs 32.4 g | Fat 5 g
Per Serving | Calories 175
Protein 5.1 g | Carbs 26.3 g | Fat 6.1 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 27.4 g | Fat 5.9 g