Andrea Metcalf's Naked Fitness Tortilla Soup has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Andrea Metcalf's Naked Fitness Tortilla Soup has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3570 IU | 71.4% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 847.4 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 47.4 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 11.1 g44.4%
Sugars 1.8 g
Protein 27.3 g 54.6%
Vitamin A 71.4% Vitamin C 25.3%
Calcium 10.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 26.2 g | Carbs 38.1 g | Fat 10.1 g
Per Serving | Calories 130
Protein 4.5 g | Carbs 17 g | Fat 5.7 g
Per Serving | Calories 234
Protein 25.9 g | Carbs 23.1 g | Fat 4.5 g
Per Serving | Calories 177
Protein 16.7 g | Carbs 15 g | Fat 5.9 g
Per Serving | Calories 260
Protein 21.5 g | Carbs 39.4 g | Fat 2.2 g
Per Serving | Calories 338
Protein 26.2 g | Carbs 38.1 g | Fat 10.1 g
Per Serving | Calories 335
Protein 17.8 g | Carbs 22.3 g | Fat 17.7 g
Per Serving | Calories 61
Protein 7.3 g | Carbs 7.1 g | Fat 0.4 g