Amy's Spicy Beans and Rice has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's Spicy Beans and Rice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 114 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 114 mg 4.8%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.4 g
Protein 3.7 g 7.4%
Vitamin A 12% Vitamin C 7%
Calcium 11% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein | Carbs 3.6 g | Fat
Per 100g | Calories 100
Protein 6.9 g | Carbs 16.9 g | Fat 0.77 g
Per Serving | Calories 125
Protein 8.4 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 93
Protein 5 g | Carbs 18.8 g | Fat 0.7 g
Per Serving | Calories 496
Protein 36.4 g | Carbs 7.6 g | Fat 35.3 g
Per Serving | Calories 261
Protein 22 g | Carbs 20.4 g | Fat 10.1 g
Per Serving | Calories 328
Protein 15.7 g | Carbs 13.9 g | Fat 23.3 g
Per Serving | Calories 309
Protein 29.1 g | Carbs 33.5 g | Fat 7.4 g