25-Minute Chicken and Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 25-Minute Chicken and Noodles has been given a composite ranking of 56, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 479 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 479 mg 20%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.8 g
Protein 22 g 44%
Vitamin A 50% Vitamin C 8%
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2 g | Carbs 9.1 g | Fat 2.5 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 6.5 g | Fat 6.2 g
Per Serving | Calories 430
Protein 28.2 g | Carbs 40.2 g | Fat 16 g
Per Serving | Calories 413
Protein 30.1 g | Carbs 38.1 g | Fat 15.1 g
Per Serving | Calories 557
Protein 25.8 g | Carbs 62.4 g | Fat 22.6 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 2.5 g | Fat 8.5 g
Per Serving | Calories 496
Protein 36.4 g | Carbs 7.6 g | Fat 35.3 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 11.2 g | Fat 4.3 g