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amy's salad with broccoli slaw and mushrooms - Recipe and Nutrition Facts
51

amy's salad with broccoli slaw and mushrooms Recipe

amy's salad with broccoli slaw and mushrooms has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for amy's salad with broccoli slaw and mushrooms, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat75%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5370 IU107.4%
Vitamin C61.6 mg102.6%
Vitamin D64 IU16%
Vitamin E0.9 mg3%
Thiamin0.2 mg13.3%
Riboflavin0.74 mg43.7%
Niacin3.3 mg16.7%
Vitamin B60.2 mg10%
Folate205.6 mcg51.4%
Vitamin B120.78 mcg13%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium714 mg71.4%
Iron2.6 mg14.3%
Magnesium38.4 mg9.6%
Phosphorus573 mg57.3%
Potassium768.2 mg21.9%
Sodium1 mg0%
Zinc3.5 mg23%
Copper0.29 mg14.6%
Manganese0.75 mg37.7%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber4.2 g16.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.4 g86.8%
Saturated Fat23.1 g115.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 668 Calories from Fat 0

% Daily Value *

Total Fat 56.4 g 86.8%

Saturated Fat 23.1 g 115.5%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 1 mg 0%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 4.2 g16.8%

Sugars 2.8 g

Protein 27.5 g 55%

Vitamin A 107.4% Vitamin C 102.6%

Calcium 71.4% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=464374 Embed Table:

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