Amy's Organic - Cheese Lasagna has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Amy's Organic - Cheese Lasagna , and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 342.5 IU | 6.8% | Mid 40% | Average |
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.1 mg | 15.4% | Top 30% | High |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 232.9 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 680 mg 28.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 20%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 11.5 g | Carbs 22.5 g | Fat 8.4 g
Per 100g | Calories 129
Protein 5.7 g | Carbs 15.7 g | Fat 5 g
Per 100g | Calories 321
Protein 12.8 g | Carbs 64.1 g | Fat 3.2 g
Per 100g | Calories 159
Protein 4.3 g | Carbs 25.8 g | Fat 4.3 g
Per 100g | Calories 125
Protein 3.7 g | Carbs 19.1 g | Fat 3.7 g
Per 100g | Calories 145
Protein 6.7 g | Carbs 16.1 g | Fat 5.9 g
Per 100g | Calories 243
Protein 11 g | Carbs 32.9 g | Fat 7.8 g
Per 100g | Calories 141
Protein 5.2 g | Carbs 20.4 g | Fat 4.5 g