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Amy's Delicious Turkey Burgers 1 - Recipe and Nutrition Facts
11

Amy's Delicious Turkey Burgers 1 Recipe

Amy's Delicious Turkey Burgers 1 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Amy's Delicious Turkey Burgers 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat44%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.6%
Riboflavin0.11 mg6.2%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.4%
Folate13.2 mcg3.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.5 mg13.7%
Magnesium5.6 mg1.4%
Phosphorus51 mg5.1%
Potassium51.3 mg1.5%
Sodium191.1 mg8%
Zinc0.3 mg2%
Copper0.02 mg1.2%
Manganese0.07 mg3.6%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber0.5 g2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 134.3 mg 44.8%

Sodium 191.1 mg 8%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 0.5 g2%

Sugars 1 g

Protein 24.9 g 49.8%

Vitamin A 1.9% Vitamin C 0.6%

Calcium 5.4% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1139153 Embed Table:

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