Amy's Crusty Italian Loaf 1 has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Amy's Crusty Italian Loaf 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.01 g | 0.05% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 14
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 111 g 37%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 2.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 15 g | Carbs 111 g | Fat 2 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 7.4 g | Fat 6 g
Per Serving | Calories 430
Protein 13 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 241
Protein 13 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 119
Protein 2 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 868
Protein 27 g | Carbs 106 g | Fat 37 g