Amy's - Broccoli & Cheddar Bake Bowl, frozen has a average-calorie, average-carb, average-fat and average-protein content.
if( 16.34 != 0.0 ){?>The food contains 16.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 5.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Broccoli & Cheddar Bake Bowl, frozen has been given a composite ranking of 29, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 640 mg 26.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 35% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 3.3 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 106
Protein 3.2 g | Carbs 17.6 g | Fat 2.5 g
Per 100g | Calories 92
Protein 3.2 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 92
Protein 3.2 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 145
Protein 3.3 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 106
Protein 3.2 g | Carbs 17.6 g | Fat 2.5 g
Per 100g | Calories 92
Protein 3.2 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 92
Protein 3.2 g | Carbs 12.7 g | Fat 3.2 g