Amy's Berry Delicious French Toast Recipe
Amy's Berry Delicious French Toast has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Amy's Berry Delicious French Toast has been given a composite ranking of 21, and sparingly.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 29% | |
| Calories from Carbs | 55% |
Why this is good for you
- Very high in Protein
- High in Riboflavin
- High in Dietary Fiber
- High in Calcium
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 985 IU | 19.7% | ||
| Vitamin C | 4.6 mg | 7.7% | ||
| Vitamin D | 68 IU | 17% | ||
| Vitamin E | 1.7 mg | 5.5% | ||
| Thiamin | 0.2 mg | 13.3% | ||
| Riboflavin | 0.44 mg | 25.9% | ||
| Niacin | 2.5 mg | 12.7% | ||
| Vitamin B6 | 0.21 mg | 10.5% | ||
| Folate | 65.2 mcg | 16.3% | ||
| Vitamin B12 | 0.57 mcg | 9.5% | ||
| Pantothenic Acid | 0.96 mg | 9.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 275 mg | 27.5% | ||
| Iron | 3.1 mg | 17.2% | ||
| Magnesium | 61.6 mg | 15.4% | ||
| Phosphorus | 321 mg | 32.1% | ||
| Potassium | 302.4 mg | 8.6% | ||
| Sodium | 496.9 mg | 20.7% | ||
| Zinc | 1.7 mg | 11.3% | ||
| Copper | 0.19 mg | 9.4% | ||
| Manganese | 1.5 mg | 73.9% | ||
| Selenium | 42.8 mcg | 61.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 63.7 g | 21.2% | ||
| Dietary Fiber | 5.4 g | 21.6% | ||
| Sugars | 7.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.9 g | 37.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 14.9 g | 22.9% | ||
| Saturated Fat | 6 g | 30% | ||
| Monounsaturated Fat | 2.9 g | |||
| Polyunsaturated Fat | 2.7 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 262.5 mg 87.5%
Sodium 496.9 mg 20.7%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 5.4 g21.6%
Sugars 7.1 g
Protein 18.9 g 37.8%
Vitamin A 19.7% Vitamin C 7.7%
Calcium 27.5% Iron 17.2%
*Based on a 2000 Calorie diet
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