Amy's Apple Surprise has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Amy's Apple Surprise has been given a composite ranking of 60, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 3% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 217.5 mg | 6.2% | ||
Sodium | 390.6 mg | 16.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 390.6 mg 16.3%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 6.2 g24.8%
Sugars 19.1 g
Protein 15.1 g 30.2%
Vitamin A 0.6% Vitamin C 1.1%
Calcium 5.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 8.1 g | Carbs 34.5 g | Fat 0.8 g
Per Serving | Calories 375
Protein 11.7 g | Carbs 55.9 g | Fat 11.9 g
Per Serving | Calories 82
Protein 0.2 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 24.6 g | Fat 5.4 g
Per Serving | Calories 124
Protein 1.6 g | Carbs 8.4 g | Fat 10.2 g
Per Serving | Calories 124
Protein 4.8 g | Carbs 14.2 g | Fat 6.5 g
Per Serving | Calories 61
Protein 4 g | Carbs 11.1 g | Fat 0.5 g
Per Serving | Calories 210
Protein 19.4 g | Carbs 31.2 g | Fat 1.3 g