Amy's Amazing Vegan Mac and Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Amy's Amazing Vegan Mac and Cheese, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 242.8 IU | 60.7% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.5 mcg | 24.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 218.4 mg | 6.2% | ||
Sodium | 258 mg | 10.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 258 mg 10.8%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 4.3 g17.2%
Sugars 3.3 g
Protein 8.2 g 16.4%
Vitamin A 25% Vitamin C 13.9%
Calcium 7.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 16.6 g | Carbs 17.6 g | Fat 0.4 g
Per Serving | Calories 301
Protein 13.5 g | Carbs 63.3 g | Fat 4.4 g
Per Serving | Calories 175
Protein 12.1 g | Carbs 5 g | Fat 12.2 g
Per Serving | Calories 308
Protein 15.5 g | Carbs 31.1 g | Fat 14.7 g
Per Serving | Calories 224
Protein 16 g | Carbs 22 g | Fat 7.2 g
Per Serving | Calories 350
Protein 34.2 g | Carbs 39.6 g | Fat 5.1 g
Per Serving | Calories 281
Protein 11.5 g | Carbs 43 g | Fat 8.7 g
Per Serving | Calories 227
Protein 17 g | Carbs 5.2 g | Fat 15.4 g