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Amish Cinnamon Friendship Bread - Recipe and Nutrition Facts
67

Amish Cinnamon Friendship Bread Recipe

Amish Cinnamon Friendship Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Amish cuisine.

Based on the composite nutritive standing Amish Cinnamon Friendship Bread has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.06 mg0.1%
Vitamin D10.8 IU2.7%
Vitamin E2.9 mg9.5%
Thiamin0.18 mg12.3%
Riboflavin0.15 mg9%
Niacin1.4 mg6.9%
Vitamin B60.03 mg1.3%
Folate47.6 mcg11.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg7.9%
Magnesium5.2 mg1.3%
Phosphorus54 mg5.4%
Potassium39.7 mg1.1%
Sodium176.2 mg7.3%
Zinc0.29 mg1.9%
Copper0.03 mg1.7%
Manganese0.18 mg9.2%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber0.7 g2.8%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat1.4 g7%
Monounsaturated Fat8.5 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 35.3 mg 11.8%

Sodium 176.2 mg 7.3%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 0.7 g2.8%

Sugars 25.4 g

Protein 3.8 g 7.6%

Vitamin A 1.4% Vitamin C 0.1%

Calcium 4.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647326 Embed Table:

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