Amish Cinnamon Friendship Bread has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Amish cuisine.
Based on the composite nutritive standing Amish Cinnamon Friendship Bread has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 39.7 mg | 1.1% | ||
Sodium | 176.2 mg | 7.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 176.2 mg 7.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 0.7 g2.8%
Sugars 25.4 g
Protein 3.8 g 7.6%
Vitamin A 1.4% Vitamin C 0.1%
Calcium 4.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1.2 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 14.5 g | Fat 10.9 g
Per Serving | Calories 494
Protein 23.6 g | Carbs 93.3 g | Fat 6.3 g
Per Serving | Calories 166
Protein 3.4 g | Carbs 24.6 g | Fat 2.6 g
Per Serving | Calories 271
Protein 25.5 g | Carbs 13.5 g | Fat 12.6 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 6.6 g | Fat 8.3 g
Per Serving | Calories 255
Protein 5.1 g | Carbs 31 g | Fat 12.9 g
Per Serving | Calories 494
Protein 23.6 g | Carbs 93.3 g | Fat 6.3 g