American Classic Hearty Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for American Classic Hearty Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4055 IU | 81.1% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 665.9 mg | 19% | ||
Sodium | 354.8 mg | 14.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 354.8 mg 14.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.8 g15.2%
Sugars 3.1 g
Protein 15.5 g 31%
Vitamin A 81.1% Vitamin C 36.1%
Calcium 3.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 23.3 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 473
Protein 21.3 g | Carbs 38.1 g | Fat 26.2 g
Per Serving | Calories 248
Protein 16.5 g | Carbs 33.8 g | Fat 6 g
Per Serving | Calories 358
Protein 21.4 g | Carbs 32.9 g | Fat 15.8 g
Per Serving | Calories 90
Protein 3.4 g | Carbs 12.4 g | Fat 3.7 g
Per Serving | Calories 205
Protein 17.6 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 44.1 g | Fat 9.9 g